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Proper Fish & Chips in Eastcote

Made with Fresh Scottish Fish Since 1980

Family-run · Freshly cooked · Loved by locals

Dine-in · Takeaway · Delivery

Watched by 3.8 Million: The Story Behind Pisces

Why Locals Love Pisces

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Fresh Fish Prepared Daily

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Family-Run
Since 1980

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Cooked Fresh
To Order

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Seasonal UK Potatoes

Our Fish & Chips Taste Better. Here’s Why.

- Fresh Fish, Never Frozen -

Great fish and chips start with freshness. Fresh fish tastes cleaner and flakes better when it’s never been frozen. That’s why our cod and haddock come from Scotland, with other fish sourced from the south coast — all delivered in peak condition. Keeping it fresh preserves natural flavour and texture, without the water loss or damage that comes from freezing.

- Proper Chips, Done Right -

Proper chips start with the right potatoes. That’s why we source fresh potatoes from the best regions in their best seasons — Lincolnshire, Yorkshire, the Fens, and early-crop Scottish farms. The result is chips that stay crisp, fluffy, and full of flavour. Our prep and cooking change through the year too, so every batch comes out right. Proper chips, every time.

- Light, Crisp Batter -

Good batter should lift the fish, not hide it. Ours is light and crisp, letting the flavour of fresh fish shine. You get the crunch you want, without the heaviness — just a proper fish and chips bite.

Popular Dishes

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TAKEAWAY

dine-in fish and chips

DINE-IN

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DELIVERY

Enjoy fish and chips takeaway.

Fresh fish and chips, straight from the fryer to your plate.

Fish and chips delivery. (by Uber Eats)

Lunch Special Fish, Chips, & Drink for £15 (12 - 3 pm)

Front view of Pisces fish and chips, a traditional British fish and chips shop located in Pinner. The shopfront features a brightly lit sign with the shop's name, and a display window showcasing today's fresh catch. This is the location for the best fish and chips.

Keeping Proper Fish & Chips Alive

Pisces has been serving fish and chips in Eastcote since 1980, just a short walk from Eastcote Station.

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Our approach is built around freshness. Fresh fish prepared daily. Chips made with carefully chosen seasonal potatoes. Batter cooked light and crisp, so the fish stays the star.

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Today, Pisces is run by Atila and his son Apo — a family team focused on doing the basics properly, every day.

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For locals, that means fish and chips they can rely on: freshly cooked, generous, and full of flavour. Whether you dine in, collect takeaway, or order delivery, the standard stays the same. Proper fish and chips, made fresh.

Overhead shot of a freshly prepared fish and chips meal from Pisces, served on a classic white plate. The golden-brown, crispy battered fish and perfectly fried chips are accompanied by homemade tartare sauce and thinly sliced gherkins on the side, adding a pop of colour and flavour. The plate is elegantly garnished, and in the corner, Pisces fish and chips logo is prominently displayed, symbolising quality and tradition. This fish and chips shop serves locals in Pinner, Eastcote, Ruislip, and more.

More Than a Meal
- an Experience

Most chippies are takeaway-only now. We kept our dine-in because people still want a place to sit, relax, and enjoy proper fish and chips.

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Our restaurant seats around 40 guests in a clean, cosy, fully air-conditioned space — the kind of comfort that’s missing in most modern chippies. Whether you’re dining in or picking up, you get the same care in every detail.

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There’s something for everyone too: gluten-free Mondays, matzo meals, grilled options, and fresh Mediterranean salads made daily. Simple, honest food — served with real comfort.

Frequently Asked Questions

Find us in Eastcote.
168 Field, End Road, HA5 1RH 

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