Our Story
Discover the charm of Pisces, a celebrated fish and chips restaurant nestled in the heart of the Hillingdon area. Known for our unwavering commitment to quality and authenticity, Pisces is a culinary landmark built on the rich traditions passed down from the Kleanthos family to our current caretakers, the Aruk family.
Legacy and Heritage
Here at Pisces, we are more than just a fish and chips restaurant; we are a legacy of passion for the sea's rich flavours. Founded by the visionary Kllenthous family and now under the expert stewardship of the Aruk family, our restaurant serves as a bridge between time-honoured recipes and modern dining experiences. Our menu features the classic fish and chips menu but also innovative dishes that showcase the best of local produce and seafood.
Meet Chef Atila
Leading our team is the extraordinary Chef Atila, whose life story is as rich as the flavours he crafts. Born and raised in a small fishing village in Turkey, Atila started his culinary journey as a young fisherman, later channeling his skills into becoming a master chef in the UK's most vibrant fish and chips scene. "Cooking is not just about combining ingredients. It's about weaving a story that each guest can taste," says Chef Atila, reflecting his philosophy that turns every dish at Pisces into a narrative.
Meet Chef Atila
Leading our team is the extraordinary Chef Atila, whose life story is as rich as the flavours he crafts. Born and raised in a small fishing village in Turkey, Atila started his culinary journey as a young fisherman, later channeling his skills into becoming a master chef in the UK's most vibrant fish and chips scene. "Cooking is not just about combining ingredients. It's about weaving a story that each guest can taste," says Chef Atila, reflecting his philosophy that turns every dish at Pisces into a narrative.